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| Balsamic Goat Cheese Stuffed Chicken Breasts |
I made this up and my husband and youngsters cherished it!
Ingredients :
- 1 teaspoon olive oil
- 1 shallot, finely diced
- 1 cup balsamic vinegar
- 2 skinless, boneless chook breast halves
- 2 oz. Goat cheese, divided
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 45M |
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Notes :
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