Basmati Rice Pilaf |
Wonderful taste and textured rice dish.
Ingredients :
- 1 ½ cups fowl stock
- 1 tablespoon vegetable oil
- ¼ cup finely diced onion
- 1 bay leaf
- 1 cup uncooked basmati rice
- salt to taste
- 1 tablespoon unsalted butter
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
All recipes with this dish can allow you to get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Basmati Rice Pilaf recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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