Baked Sweet Potato with Onions and Red Peppers You Have To Try

Baked Sweet Potato with Onions and Red Peppers

"This is a very easy and really filling weeknight meal and is straightforward to switch up depending on what's inside the pantry. Toss the potato inside the oven, turn on the game, and finish up at half time!"

Ingredients :

1 huge sweet potato
1 teaspoon olive oil
half of sweet onion, sliced
1 red bell pepper, cut into strips
1 roasted green chile pepper, chopped
1/4 cup vegetarian ground pork
1/4 cup simple yogurt
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 1M	Ready in : 45M

Preheat oven to 350 stages F (175 stages C).
Place the candy potato on a baking sheet and bake until smooth, about 30 minutes.
Heat olive oil in a skillet over medium warmness. Cook and stir onion, pink bell pepper, and chili pepper until very smooth, about 15 mins.
Stir vegetarian ground red meat into the skillet and cook dinner till heated via, about 5 mins.
Slice cooked sweet potato in half lengthwise and pinnacle with the skillet mixture. Place yogurt on pinnacle and season with salt and black pepper.

Notes :

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