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| Avocado Paletas |
"Rich and pleasing Mexican ice pops. These are so creamy and delicious! If you like avocados, I assure you'll love these pops."
Ingredients :
- 1 cup water
- 1/2 cup white sugar
- three avocados, peeled and pitted
- 1 lime, juiced
- 1/4 teaspoon salt
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 14H25M |
|---|
- Bring water and sugar to a boil together in a saucepan; stir always till sugar dissolves. Set aside to chill.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; combo till easy. Pour the combination into 10 ice pop molds.
- Freeze till stable yet nonetheless soft, approximately 2 hours; insert wooden sticks and hold freezing until company, 12 to 24 hours.
Notes :
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