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| Avocado Prosciutto Ham Sandwich |
"This is a light and quick lunch preference."
Ingredients :
- half of ripe avocado, pitted
- 2 slices pumpernickel bread, toasted
- 1/four cup canned garbanzo beans, rinsed and tired
- 1 pinch salt
- 1 slice prosciutto
- 1 1/2 slices tomato
- 1 slice Havarti cheese
- 1/4 cup alfalfa sprouts
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 15M |
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- Spread avocado on one slice of toasted pumpernickel bread. Place garbanzo beans on pinnacle of avocado and sprinkle with salt. Top with prosciutto, tomato, Havarti cheese, and alfalfa sprouts. Top with another slice of bread to make a sandwich.
Notes :
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