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| Baked Jalapeno Poppers |
"Jalapenos are full of Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!"
Ingredients :
- cooking spray
- 12 jalapeno peppers, halved lengthwise and seeded
- 2 oz cream cheese, softened
- 2 oz shredded Cheddar cheese
- 1/four cup panko bread crumbs
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
|---|
- Preheat oven to four hundred degrees F (200 ranges C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half of with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the organized baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, approximately 20 mins.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it evenly, and make smooth-up less difficult.
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