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| Barbecued Chicken Quesadillas |
A first rate quesadilla recipe that tastes like its been made with slow-cooked barbecued fowl!
Ingredients :
- 4 (5 ounce) skinless, boneless fowl breast halves
- ½ cup fish fry sauce
- ⅓ cup chopped sparkling parsley
- ¼ teaspoon garlic, finely minced
- 8 (9 inch) flour tortillas
- 2 small plum tomatoes, seeded and chopped
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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