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| Baked Pancakes |
"I discovered this a while in the past and I find it irresistible. Perfect, easy breakfast."
Ingredients :
- three tablespoons butter
- half of cup all-reason flour
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon white sugar
- 1/four teaspoon salt
- 1/4 lemon, juiced (non-obligatory)
- 1 tablespoon confectioners' sugar, or to flavor (optional)
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 30M |
|---|
- Preheat oven to 425 degrees F (220 ranges C).
- Put butter in a nine-inch pie pan. Place pan within the preheating oven till butter is melted, five to 10 mins.
- Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
- Bake in the preheated oven till pancake is brown on the edges and a toothpick inserted within the center comes out smooth, 20 to 24 mins. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Notes :
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