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| Bacon Bourbon Apple Pancakes |
Served with heat maple syrup those hearty apple pancakes with that trace of bacon and bourbon had been quite the hit for our first cold fall Sunday morning breakfast!
Ingredients :
- 2 teaspoons canola oil, divided
- 2 cups diced apples
- 2 tablespoons white sugar, divided
- 2 teaspoons ground cinnamon
- ¾ cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 ½ teaspoons bourbon whiskey
- ½ teaspoon vanilla extract
- ½ cup all-reason flour
- ½ cup oat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons chopped cooked bacon
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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