Banana Pancakes the Easy Way You Have To Try

Banana Pancakes the Easy Way

"This is an smooth recipe that calls for elements you in all likelihood have already got. Kids love them!"

Ingredients :

3 large eggs
1 cup sifted all-motive flour
half cup milk
three tablespoons baking powder
2 tablespoons vegetable oil
2 massive ripe bananas, mashed
1 ripe banana, sliced
3/4 cup maple syrup, warmed - or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat a griddle to medium warmth.
Beat eggs in a blending bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup quantities onto hot griddle. Cook until tiny air bubbles form on top, 2 to five mins; turn and maintain cooking till the bottoms are browned, 2 to three minutes. Repeat with closing batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Notes :

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