Baked Potato Pizza Good Recipes

Baked Potato Pizza

"Perfect for Super Bowl events or some other gathering, this pizza is loaded with bacon, inexperienced onions, cheese, and sour cream. It tastes much like a baked potato!"

Ingredients :

3 potatoes
6 slices bacon
1 (6.Five ounce) bundle pizza crust blend
half cup water
1/4 cup olive oil
1 tablespoon butter, melted
1/four teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/2 cup sour cream
half cup Ranch dressing
3 inexperienced onions, chopped
1 1/2 cups shredded mozzarella cheese
half cup shredded Cheddar cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H50M

Preheat an oven to 450 ranges F (230 degrees C). Scrub and dry potatoes, then prick several instances with a fork and area onto a baking sheet.
Bake in preheated oven until potatoes are without difficulty pierced with a fork, 50 mins to at least one hour. Remove, cool, and peel.
Place bacon in a huge skillet and cook over medium-high warmth, turning sometimes, till frivolously browned, about 10 minutes. Drain bacon slices on paper towels; fall apart.
Preheat oven to four hundred levels F (205 stages C). Lightly grease a pizza pan.
Mix pizza crust mix, water, and oil in a massive bowl with a fork until ingredients combine. When dough has pulled collectively, turn it out onto a gently floured surface and knead until clean and elastic, approximately 8 mins. Let stand for 5 mins. Shape dough right into a flat circle and region on pizza pan. Build up edges slightly.
Bake pizza dough in preheated oven till crust is firm and starts offevolved to brown, 5 to six minutes.
Toss butter with garlic powder, Italian seasoning, and potatoes in a big bowl. Combine bitter cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
Bake in preheated oven until cheese is melted and lightly browned, 15 to twenty mins. Let stand five minutes before slicing.

Notes :

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