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| Award Winning Chicken Chili |
I make this recipe for football Sunday afternoons. It is exceedingly requested at all own family events. Always gets first location at chili cookoffs. The maximum sought-after dish at potlucks. Enjoy!
Ingredients :
- 1 (2 to 3 pound) whole chicken
- 6 cups water, or as had to cover
- 3 (15.5 ounce) cans white beans, drained
- 2 (15.5 ounce) cans hominy, drained
- 1 massive onion, chopped
- 2 (4 ounce) cans chopped inexperienced chiles
- 3 cloves garlic, minced
- 2 teaspoons floor cumin
- 1 teaspoon dried oregano, or extra to flavor
- 2 cubes fowl bouillon, or more to taste
- 1 (8 ounce) bundle shredded Monterey Jack cheese
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 13H5M |
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Notes :
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