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| Barbeque Chicken Grilled Pizza |
Quick and easy for the ones summer cookouts. I regularly make as an appetizer at the same time as the ribs are cooking. Use whatever toppings you normally like on normal pizza, but the barbeque hen is continually a crowd pleaser! The dough never makes a really perfect rectangle, however we have a laugh guessing what it seems like ('That seems like America!'). For the hen, I use the grilled chook pre-cooked at the shop.
Ingredients :
- 1 cup chopped cooked chook
- ½ cup barbeque sauce, divided
- 1 (thirteen.8 ounce) bundle refrigerated pizza dough
- 2 tablespoons olive oil, or as wished
- 1 cup shredded Colby-Monterey Jack cheese
- 1 cup diced tomatoes, or to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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Notes :
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