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| Banana, Chocolate, and Almond Breakfast Oatmeal |
"Banana, almonds, and cocoa powder flip plain quick oats into a delectable breakfast."
Ingredients :
- 1 cup milk
- 1/four cup unsweetened cocoa powder
- 2 half of tablespoons turbinado sugar
- half of teaspoon almond extract
- 1 big banana, slightly mashed
- half cup quick cooking oats
- 1/4 cup blanched slivered almonds
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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- Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low warmth until the sugar has dissolved; convey the aggregate to a simmer.
- Stir the mashed banana and oatmeal into the milk aggregate; prepare dinner at a simmer till the oatmeal is thickened and the banana has damaged up barely, approximately five minutes. Fold the slivered almonds into the oatmeal to serve.
Notes :
- The length and beauty of the fruit will effect the banana taste, so taste and regulate accordingly.
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