Banana Chocolate Chip Pancakes |
"These pancakes are some thing that I simply threw together one morning and they tasted first rate! Plus it's true with whipped cream and confectioners' sugar."
Ingredients :
- 2 cups all-cause baking blend
- 1 1/3 cups milk
- 2 tablespoons white sugar
- 1 big egg
- 1 teaspoon vanilla extract
- 1 banana, chopped
- half cup miniature semisweet chocolate chips
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl till batter is easy; fold in banana and chocolate chips till simply combined.
- Heat a non-stick pan over medium-excessive heat. Sprinkle a few drops water in skillet; they'll dance and disappear while skillet is ready.
- Spoon simply below 1/4 cup batter into the pan; cook till bubbles appear on the top of every pancake and bottom is golden brown, three to four mins. Flip each pancake and cook dinner till bottom is golden brown, 3 to 4 minutes. Repeat with ultimate batter.
Notes :
- You may also add 1/three cup unsweetened baking cocoa powder for a greater chocolaty flavor.
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