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| Baked Crab and Artichoke Dip |
"This baked crab and artichoke dip is made and served in a bread bowl that you can devour too!"
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 pound lump crabmeat, tired
- 1 (14 ounce) can artichoke bottoms, tired and chopped
- 6 ounces shredded white Cheddar cheese
- 1/2 cup finely diced red bell pepper
- 1/3 cup chopped green onions
- half of cup bitter cream
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 teaspoons chopped clean tarragon
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper, or more to taste
- salt and freshly floor black pepper to taste
- 1 spherical loaf sourdough bread
- 2 tablespoons shredded white Cheddar cheese
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
|---|
- Preheat oven to 375 degrees F (one hundred ninety degrees C). Line a baking dish with aluminum foil.
- Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, bitter cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a huge bowl; season with salt and black pepper.
- Cut the pinnacle 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving simply the crust. Place inside the organized baking dish.
- Transfer artichoke combination to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
- Bake within the preheated oven till dip is warmed and top is golden brown, about half-hour.
Notes :
- The vitamins information for this recipe includes the entire amount of the bread loaf. The actual amount ate up will vary.
All recipes for this dish will allow you to get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Baked Crab and Artichoke Dip recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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