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| Avocado Ice Pops |
"Sweet and creamy! I've been making these for years and that they have emerge as a own family favored. I desire you revel in them as lots as we do."
Ingredients :
- 2 cups water
- 1 cup white sugar
- 2 avocados, cubed
- 1/2 cup lime juice
- 1/three cup chopped fresh mint (optional)
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 3H25M |
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- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl till smooth. Stir mint via the avocado aggregate. Pour into ice pop molds.
- Store in freezer till frozen strong, as a minimum three hours.
Notes :
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