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| Bacon Avocado Salad |
"This salad is a favorite throughout the hot summer season months. Serve it on a mattress of your favored leafy veggies with some garlic bread, and all people is a happy camper."
Ingredients :
- 1 pound bacon, chopped
- 1 cucumber, diced
- 1 cup quartered cherry tomatoes
- 1/four cup seasoned rice vinegar
- salt and ground black pepper to flavor
- five avocados - peeled, pitted, and diced
- half cup chopped sparkling cilantro
- four green onions, chopped
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Place bacon in a huge skillet and prepare dinner over medium-excessive warmth, turning on occasion, until lightly browned, approximately 10 mins. Drain bacon on paper towels.
- Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber combination.
Notes :
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