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| Baked Potato Dip II |
"Excellent dip that combines the whole lot you'd like on a baked potato after which some!"
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- 1 (eight ounce) field sour cream
- 1 (1 ounce) bundle ranch dressing blend
- three inexperienced onions, thinly sliced
- 1 cup shredded Cheddar cheese
- 2/3 (3 ounce) can real bacon bits
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 8H10M |
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- Whisk collectively the cream cheese, bitter cream, and ranch dressing mix in a big bowl till smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate in a single day earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it frivolously, and make clean-up easier.
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