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| Bacon Pea Salad |
"Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this excellent summer time salad."
Ingredients :
- 4 slices bacon
- 3/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon white sugar
- salt and floor black pepper to flavor
- 1 (20 ounce) bundle fresh green peas
- 2 stalks celery, chopped
- half of cup cubed Cheddar cheese
- 1/three cup chopped onion
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 50M |
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- Place bacon in a huge skillet and cook over medium-excessive warmth, turning occasionally, until frivolously browned, approximately 10 mins. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper collectively in a bowl till dressing is clean.
- Mix bacon, peas, celery, Cheddar cheese, and onion collectively in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it lightly, and make clean-up simpler.
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