Bacon Pea Salad Best Family Recipes

Bacon Pea Salad

"Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this excellent summer time salad."

Ingredients :

4 slices bacon
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and floor black pepper to flavor
1 (20 ounce) bundle fresh green peas
2 stalks celery, chopped
half of cup cubed Cheddar cheese
1/three cup chopped onion

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Place bacon in a huge skillet and cook over medium-excessive warmth, turning occasionally, until frivolously browned, approximately 10 mins. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper collectively in a bowl till dressing is clean.
Mix bacon, peas, celery, Cheddar cheese, and onion collectively in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it lightly, and make clean-up simpler.

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