Basic Broiled Chicken Breasts |
This is a simple but delicious way to prepare chook. Good-first-rate olive oil and beneficiant quantities of salt and pepper make for a savory bird breast this is crispy on the out of doors and juicy on the interior.
Ingredients :
- 3 tablespoons greater virgin olive oil
- 4 bone-in hen breast halves with skin
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 30M |
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Notes :
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