Baja Salad Good Recipes

Baja Salad

"Favorite elements of mine come collectively as a kitchen sink-fashion Mexican salad with a crisp, clean flavor. Goes exquisite with homemade pizza!"

Ingredients :

Salad:
1 (12 ounce) package deal romaine lettuce leaves
1 huge tomato, diced
1 avocado, diced
1 pickling cucumber, diced
3/four cup crumbled feta cheese
1/four cup diced purple onion
1/4 cup white corn kernels
1/4 cup cooked black beans
1/4 cup overwhelmed tortilla chips, or to flavor
Dressing:
2 tablespoons olive oil (optionally available)
2 tablespoons lemon juice (non-compulsory)
1/four teaspoon floor cumin (optionally available)
salt and ground black pepper to taste (non-obligatory)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Place romaine lettuce in a big bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss nicely. Sprinkle tortilla chips over salad.
Whisk olive oil, lemon juice, cumin, salt, and pepper collectively in a bowl until dressing is clean; drizzle over salad.

Notes :

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