Baja Salad |
"Favorite elements of mine come collectively as a kitchen sink-fashion Mexican salad with a crisp, clean flavor. Goes exquisite with homemade pizza!"
Ingredients :
- Salad:
- 1 (12 ounce) package deal romaine lettuce leaves
- 1 huge tomato, diced
- 1 avocado, diced
- 1 pickling cucumber, diced
- 3/four cup crumbled feta cheese
- 1/four cup diced purple onion
- 1/4 cup white corn kernels
- 1/4 cup cooked black beans
- 1/4 cup overwhelmed tortilla chips, or to flavor
- Dressing:
- 2 tablespoons olive oil (optionally available)
- 2 tablespoons lemon juice (non-compulsory)
- 1/four teaspoon floor cumin (optionally available)
- salt and ground black pepper to taste (non-obligatory)
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- Place romaine lettuce in a big bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss nicely. Sprinkle tortilla chips over salad.
- Whisk olive oil, lemon juice, cumin, salt, and pepper collectively in a bowl until dressing is clean; drizzle over salad.
Notes :
All recipes with this dish can allow you to get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Baja Salad recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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