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| Baked Brie |
"Baked Brie crowned with solar-dried tomatoes and artichokes. Serve with a tough cracker."
Ingredients :
- 6 slices solar-dried tomatoes in oil, minced
- three artichoke hearts packed in oil, tired and chopped
- 2 cloves garlic, minced
- 1 (1 half of pound) Brie cheese spherical
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
|---|
- Preheat oven to 370 levels F (187 levels C).
- Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
- Trim the pinnacle a part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed facet facing up; top with the tomato combination.
- Bake in preheated oven till cheese is softened, about 20 minutes.
Notes :
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