Avocados and Almonds |
"Super rapid! I think this makes a nice strength boost after a exercise, however I often serve it when pals are losing by as a quick appetizer. You can alternative an interesting salt, use salt substitute, add roasted garlic, and so on. There are numerous opportunities."
Ingredients :
- 2 Haas avocados - peeled, pitted, and sliced
- 1 tablespoon butter
- 1/2 cup slivered almonds, finely chopped
- sea salt to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Arrange avocado slices on a platter or several appetizer plates.
- Melt butter in a small skillet over medium-excessive heat until butter starts to bubble and foam. Cook and stir chopped almonds in warm butter till golden and fragrant, 1 to two minutes. Transfer almonds to a paper towel-coated plate to cool.
- Top each avocado slice with almonds and sea salt.
Notes :
- You can replacement olive oil or grapeseed oil for butter, if favored.
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