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| Bean and Butternut Squash Soup |
A hearty wintry weather soup with stunning coloration, subtle flavors, and velvety texture.
Ingredients :
- 1 pound dried Great Northern beans
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 big bay leaves
- 2 quarts water
- 2 cubes hen bouillon
- 2 pounds butternut squash - peeled, seeded, and reduce into chunks
- 2 cups chopped carrots
- 2 stalks celery, chopped
- 2 ½ teaspoons salt
- ¾ teaspoon floor black pepper
- ¾ teaspoon ground white pepper
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- 1 (12 ounce) package deal pre-cooked chicken sausage, cut into bite-size portions
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 9H45M |
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Notes :
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