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| Back to School Chicken |
My mom-in-regulation gave me this recipe, and we simply love it. She used to make it for my husband and his friends whilst it changed into time to head back to school after summer season break. Serve over rice.
Ingredients :
- 2 tablespoons peanut oil
- 2 tablespoons sherry
- 2 tablespoons soy sauce
- 1 egg white
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes
- 3 skinless, boneless hen breast halves, thinly sliced
- 3 cloves garlic, chopped
- 1 cup chook broth
- 1 (14.25 ounce) can infant corn, tired
- 1 cup snow peas
- 1 cup peanuts
- three bunches inexperienced onions, chopped
- 1 tablespoon sesame oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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Notes :
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