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| Baked Artichokes |
"A yummy way to prepare artichokes."
Ingredients :
- 1 serving cooking spray
- 1/2 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/four cup chopped fresh parsley
- 1/four cup greater-virgin olive oil
- 1/four cup lemon juice
- 2 teaspoons lemon zest
- 2 cloves garlic, minced
- 2 (14 ounce) cans artichoke hearts, rinsed and tired
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat the oven to 375 degrees F (190 stages C). Prepare a baking dish with cooking spray.
- Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
- Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb combination over the artichokes.
- Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to twenty mins.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make clean-up simpler.
All recipes with this dish will allow you to get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Baked Artichokes recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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