Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) |
"My mother made this cake for Mother's Day. The cake changed into within the oven baking. When she realized she failed to add the eggs or salt the recipe referred to as for, she thought it'd screw up the cake. But the cake came out so wet and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to offer it a glazed effect. My own family loves this cake."
Ingredients :
- 2/3 cup milk
- 1/four teaspoon vinegar
- 1 cup white sugar
- 10 tablespoons vegetable oil
- half of cup brown sugar
- 1/four cup butter, melted
- 1 1/4 teaspoons baking soda
- 1 1/four teaspoons baking powder
- half of cup oats
- 2 cups all-reason flour
- 1 cup mashed bananas
Instructions :
Prep : 15M | Cook : 15M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly grease a 9x13-inch baking dish.
- Mix milk and vinegar collectively in a bowl.
- Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter collectively in a bowl; upload baking soda and baking powder and stir. Mix oats into sugar combination. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
- Bake within the preheated oven till golden brown and a toothpick inserted inside the center comes out easy, about forty five mins.
Notes :
- You can use an electric mixer, however it is a very good concept to stir by hand once you add the bananas. This way you continue to get some yummy little chunks right here and there.
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