Baked Orange-Glazed Chicken |
One of my preferred recipes! The combination of paprika and mustard powder truly offsets the sweetness of the orange juice. I generally tend to eyeball while cooking, so in case you cook dinner extra breasts or use a massive pan, make extra sauce to baste with. I'll frequently use extra glaze whilst baking just so there's lots to pour over rice as soon as it's accomplished!
Ingredients :
- ½ cup orange juice
- ½ cup vegetable oil
- 1 teaspoon grated orange zest
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1 teaspoon salt
- four skinless, boneless hen breast halves
Instructions :
Prep : 10M | Cook : 4M | Ready in : 50M |
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Notes :
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