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| Baked Taco Dip |
"This warm taco dip is positive to please absolutely everyone, youngsters blanketed. Serve with tortilla chips."
Ingredients :
- 1 (eight ounce) bundle cream cheese, at room temperature
- 1 pound lean ground beef
- 1 cup water
- 1 (1 ounce) package deal taco seasoning mix
- 1 1/2 cups salsa
- 1 1/2 cups shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 375 levels F (one hundred ninety tiers C).
- Spread cream cheese in a fair layer inside the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat till browned and cooked via, 5 to 10 minutes. Add water and taco seasoning blend; stir. Simmer until maximum of the liquid evaporates, three to five minutes.
- Spread meat aggregate over the cream cheese within the baking dish. Pour salsa over meat aggregate. Top with Cheddar cheese.
- Bake taco dip in preheated oven until effervescent and cheese is melted, approximately 20 minutes.
Notes :
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