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| Baked Pears |
"Similar to baked apples. You can upload chopped walnuts, nutmeg, cranberries, or whatever you want."
Ingredients :
- 2 large pears
- 1 teaspoon maple syrup, or to taste
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon floor cinnamon
- half cup vanilla ice cream
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
|---|
- Preheat oven to 350 levels F (a hundred seventy five levels C).
- Cut pinnacle area of pears off; create a well via scooping out the core, being cautious not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in every pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 mins. Serve with ice cream.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it frivolously, and make clean-up less complicated.
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