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| Bacon and Eggs Potato Salad |
"Great potato salad for a party or each day meal."
Ingredients :
- 2 half kilos red potatoes, quartered
- 1 cup mayonnaise
- 1 cup petite green peas
- five tough-boiled eggs, chopped
- 4 slices cooked bacon, chopped
- 1/four cup minced onion
- 2 tablespoons mustard
- 1/2 teaspoon salt
- 1/four teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H20M |
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- Place potatoes right into a big pot and cowl with salted water; bring to a boil. Reduce warmness to medium-low and simmer till tender, approximately 10 minutes. Drain and set apart to chill.
- Mix potatoes, mayonnaise, peas, difficult-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to combo and bacon to melt, about 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make clean-up simpler.
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