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| Avocado and Corn Salsa |
"This is a brilliant smooth and really sparkling summer time salsa the use of avocado, corn, pink pepper, shallots, cilantro, and lime juice."
Ingredients :
- 2 cups canned yellow corn, drained
- 3 avocados, diced
- 1 bunch clean cilantro, chopped
- three limes, juiced
- 2 shallots, chopped
- 1 small red chile pepper, chopped
- salt and floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Gently mix corn, avocados, cilantro, lime juice, shallots, pink pepper, salt, and pepper collectively in a bowl.
Notes :
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