Banana and Nutella® French Toast |
"Excellent for breakfast or dessert and quality served warm. Serve with ice cream or fruit."
Ingredients :
- 1/four cup chocolate-hazelnut spread (consisting of Nutella®)
- 4 slices bread
- 1 banana, sliced
- 1/4 cup chocolate milk
- 2 eggs, overwhelmed
- 1 tablespoon vanilla extract
- half of teaspoon floor cinnamon
- 2 tablespoons butter
Instructions :
Prep : 15M | Cook : 2M | Ready in : 25M |
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- Spread chocolate-hazelnut unfold on 1 aspect of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to shape 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon collectively in a bowl. Dip sandwiches in milk mixture and turn as important to coat absolutely.
- Melt butter in a massive skillet over medium-low heat. Cook sandwiches in hot butter until each sides are golden brown and banana and chocolate unfold have softened, four to 6 minutes consistent with aspect.
Notes :
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