Banana Bundt Cake Good Recipes

Banana Bundt Cake

"This recipe definitely repeats a mistake I made looking to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana taste with out a whole lot of time or effort!"

Ingredients :

1 cup all-motive flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 1/4 cups mashed overripe bananas

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease and flour a fluted tube pan (inclusive of a Bundt(R).
Combine flour, baking soda, baking powder, and salt in a bowl.
Place butter and sugar in a blender; system till sugar is nearly absolutely dissolved; pour right into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour combination and stir till batter is simply combined. Pour batter into prepared tube pan.
Bake in the preheated oven till a knife inserted into the center comes out smooth, 30 to 35 mins. Cool within the pan for 10 minutes before inverting cake onto a plate to serve.

Notes :

The cake is quite candy as is, but for those with a remarkable sweet teeth, upload a light icing drizzle to the cake made with a bit bit of milk, melted butter, almond extract, and powdered sugar.

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