Baked Apple and Kale Casserole Good Recipes

Baked Apple and Kale Casserole

"This clean vegetarian side dish may be used as a dip, too. You can use mayonnaise instead of yogurt."

Ingredients :

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup nonfat undeniable yogurt
1 egg, crushed
6 ounces shredded Monterey Jack cheese
10 ounces kale, chopped
2 red apples, peeled and chopped
1 slice white onion, chopped
salt and ground black pepper to flavor
1 pinch paprika, or to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five degrees C).
Whisk cream of mushroom soup, yogurt, and egg together in a nine-inch square baking pan; stir in Monterey Jack cheese, kale, apples, and onion until evenly mixed. Season with salt, pepper, and paprika. Cover pan with aluminum foil.
Bake in the preheated oven till casserole is warmed and bubbling, approximately 45 mins.

Notes :

All recipes with this dish can allow you to get a new and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Baked Apple and Kale Casserole recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!