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| Baby Portobella Alfredo Sauce |
"A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for approximately 1 pound of pasta."
Ingredients :
- 10 cremini mushrooms, trimmed
- half of onion, reduce into chunks
- 4 cloves garlic
- four tablespoons butter, divided
- 2 tablespoons flour
- 1 cup half of-and-half of
- three/4 cup shredded Italian cheese mixture
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium warmth. Cook and stir the mushroom paste inside the melted butter until smooth.
- Melt 2 more tablespoons butter in a separate saucepan over medium warmth; progressively sprinkle flour into the melted butter, stirring constantly. Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and clean, four to five mins. Whisk mushroom combination into sauce and prepare dinner till sauce has thickened a chunk extra, about 10 mins. Stir cheese into the sauce; prepare dinner until the cheese melts, 2 to a few minutes. Season with salt and black pepper.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make clean-up less difficult.
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