Banana Blueberry Almond Flour Muffins (Gluten-Free) Best Dishes

Banana Blueberry Almond Flour Muffins (Gluten-Free)

"Delicious, healthy, short, and easy gluten-free truffles! You can blend any culmination, veggies, nuts, or seeds into this recipe by way of changing the bananas and blueberries with anything fruit you need. Enjoy!"

Ingredients :

1 cup almond meal
half of teaspoon ground flax seed (non-obligatory)
1/2 teaspoon chia seeds (non-compulsory)
1/4 teaspoon baking soda
2 eggs
1 tablespoon honey
half teaspoon apple cider vinegar
1/2 ripe banana
3/4 cup fresh blueberries

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five stages C). Line 4 muffin cups with paper liners.
Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar collectively in a separate bowl. Stir almond meal combination into egg mixture until batter is simply mixed. Mash banana into batter and fold in blueberries. Scoop batter into the organized muffin cups.
Bake inside the preheated oven till barely browned, about 15 mins. Cool truffles in pan for 30 minutes.

Notes :

For a vegan substitute, use 2 tablespoons applesauce or 3/4 of a banana in area of the eggs.

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