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| Baked Avocado Tacos |
"One of the gourmet food trucks in my location began serving deep fried avocado tacos and I determined to serve this at home. Everyone cleans the plate with this recipe. This is an clean vegetarian meal that satisfies even the hungriest carnivore. Be sure to pick out perfectly ripe avocados for this recipe - you need them firm but creamy!"
Ingredients :
- cooking spray
- 2 cups all-purpose flour
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons floor cumin
- 1 1/2 teaspoons onion powder
- 1 half teaspoons garlic salt
- 1 pinch cayenne pepper
- 1 cup milk
- 2 eggs
- 1/2 teaspoon minced garlic
- 2 avocados - peeled and reduce into eight pieces every
- 16 (6 inch) corn tortillas
- 1 half cups chopped cabbage, divided
- 32 cherry tomatoes, halved
- half of cup shredded mild Cheddar cheese
- 1/4 cup taco sauce, divided (optional)
- 1/four cup bitter cream, divided (optionally available)
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 50M |
|---|
- Preheat oven to 425 degrees F (220 ranges C).
- Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, chili powder, paprika, cumin, onion powder, garlic salt, and cayenne pepper together in a bowl.
- Beat milk, eggs, and garlic together in a separate bowl until smooth.
- Dip each slice of avocado into flour combination. Dip the avocado slice into the egg mixture, letting the extra egg drip returned into the egg bowl, then dip the slice returned into flour mixture. Repeat with closing avocado slices.
- Arrange lined avocado slices within the organized baking dish. Spray the tops of the slices with more cooking spray.
- Bake within the preheated oven till the coating is browned, approximately 20 minutes. Check for doneness after 15 minutes; rotate the pan as soon as throughout baking if slices are browning unevenly.
- Stack corn tortillas on a microwave-safe dish with a chunk of parchment paper among every tortilla. Heat inside the microwave until hot and pliable, about 1 minute.
- Place a heated tortilla onto a piece surface; pinnacle with chopped cabbage. Place an avocado slice at the cabbage; top taco with cherry tomato halves and shredded Cheddar cheese. Repeat with last elements.
- For extra taste, pinnacle each taco with a dollop of taco sauce and bitter cream.
Notes :
- If your corn tortillas are huge, move ahead and use two pieces of avocado in line with taco. Just reduce again on the general quantity of corn tortillas by using half.
- The vitamins facts for this recipe consists of the entire quantity of the breading ingredients. The actual quantity of the breading fed on will range.
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
All recipes for this dish can help you get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Baked Avocado Tacos recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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