Backyard Bourbon Beef Marinade |
"A touch of bourbon and sugar on this soy sauce marinade lend a smoky sweetness to grilled pork."
Ingredients :
- 1 cup Kikkoman Soy Sauce
- three/four cup water
- three tablespoons bourbon
- 2 tablespoons sugar
- 1 teaspoon overwhelmed garlic clove
- 1 tablespoon confectioners' sugar
- 2 pounds pork flank steak*
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Combine all ingredients besides pork flank steak. Marinade red meat* in mixture 12 to 24 hours in refrigerator. Grill following your favourite approach.
Notes :
- *Will accommodate up to two lbs. Of pork (suitable for flank steak, London broil, skirt steak, fillet, strip steak)
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