Barbecue Smoked Sausage Pizza So Tasty

Barbecue Smoked Sausage Pizza

"Put a summer season spin on pizza with smoked sausage and barbecue sauce."

Ingredients :

1 (12 ounce) bundle Hillshire Farm® Beef Smoked Sausage
2 (14 ounce) programs 12-inch size Italian pizza crust
2/three cup prepared barbecue sauce
1 cup thinly sliced purple onion
1 inexperienced bell pepper, seeded, reduce into skinny strips
2 cups shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Preheat oven to 425 tiers F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; unfold 1/3 cup barbeque sauce on each crust.
Top every pizza with half of every of sausage, crimson onion, pepper and mozzarella cheese.
Bake 20 minutes or till crust is crispy and cheese is gently browned. Cut each pizza into 8 slices.

Notes :

For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese mixture for the mozzarella and Parmesan. Sprinkle with chopped sparkling cilantro if desired.

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