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| Barbecue Smoked Sausage Pizza |
"Put a summer season spin on pizza with smoked sausage and barbecue sauce."
Ingredients :
- 1 (12 ounce) bundle Hillshire Farm® Beef Smoked Sausage
- 2 (14 ounce) programs 12-inch size Italian pizza crust
- 2/three cup prepared barbecue sauce
- 1 cup thinly sliced purple onion
- 1 inexperienced bell pepper, seeded, reduce into skinny strips
- 2 cups shredded mozzarella cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 425 tiers F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; unfold 1/3 cup barbeque sauce on each crust.
- Top every pizza with half of every of sausage, crimson onion, pepper and mozzarella cheese.
- Bake 20 minutes or till crust is crispy and cheese is gently browned. Cut each pizza into 8 slices.
Notes :
- For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese mixture for the mozzarella and Parmesan. Sprinkle with chopped sparkling cilantro if desired.
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