Autumn Pumpkin Coffee Cake The Best Recipes

Autumn Pumpkin Coffee Cake

"A outstanding spiced cake with caramelized brown sugar on top, this espresso-house fashion deal with is perfect for the cooler months at some point of which sparkling pumpkin is in season."

Ingredients :

1 2/three cups all-purpose flour
half cup brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/four teaspoon ground allspice
1/2 cup pumpkin puree
1/three cup complete milk
1 egg
2 teaspoons vanilla extract
three/four cup brown sugar
half of cup butter, melted
2 teaspoons ground cinnamon

Instructions :

Prep : 20M	Cook : 9M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease a 9-inch rectangular baking dish with butter.
Combine flour, half cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour aggregate until batter is clean. Pour batter into prepared baking dish.
Stir three/four cups brown sugar, butter, and a couple of teaspoons cinnamon in a small bowl till simply blended. Sprinkle over cake batter.
Bake in preheated oven until a toothpick inserted into the center comes out easy, 20 to 25 mins.

Notes :

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