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| Bacon-Flavored Sweet Potato Fries |
"It isn't always up for dialogue. If you need final, conventional selfmade fries, that is what you do."
Ingredients :
- 1/3 pound bacon
- 1 pound sweet potatoes, reduce into French fries
- 1 tablespoon paprika
- sea salt to flavor
- 1/four cup ketchup
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 340 tiers F (171 degrees C).
- Lay bacon strips in a single layer on a baking sheet with raised edges.
- Bake inside the preheated oven, turning occasionally, until browned and crisp, approximately 10 minutes. Drain the bacon slices on paper towels, reserving the bacon grease.
- Heat bacon grease in a large frying pan or skillet over medium-excessive warmth; upload candy potato fries. Cook and stir fries inside the hot bacon grease till browned and crispy, approximately 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.
Notes :
- The vitamins facts for this recipe consists of the whole quantity for the bacon and bacon grease. The real amount consumed will vary.
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