Bacon and Tomato Quesadillas The Best Recipes

Bacon and Tomato Quesadillas

"It's like a Mexican version of a BLT! You choose whether or not you need it smoky or zesty via the taste of petite diced tomatoes you operate. Crispy bacon and clean basil add a new version to the conventional quesadilla. A ideal birthday celebration finger food or short snack."

Ingredients :

8 (8 inch) flour tortillas
2 cups shredded Mexican mixture cheese
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
half cup chopped sparkling basil
2 tablespoons vegetable oil
Sour cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Layer on 1/2 of every tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to shape a 1/2 circle.
Lightly coat a large nonstick skillet or griddle with oil. Cook every quesadilla, over medium-high heat for 1 half of minutes on every aspect till cheese is melted and tortilla is gently browned.
Cut the quesadilla into four wedges and serve with bitter cream.

Notes :

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