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| Bacon and Tomato Quesadillas |
"It's like a Mexican version of a BLT! You choose whether or not you need it smoky or zesty via the taste of petite diced tomatoes you operate. Crispy bacon and clean basil add a new version to the conventional quesadilla. A ideal birthday celebration finger food or short snack."
Ingredients :
- 8 (8 inch) flour tortillas
- 2 cups shredded Mexican mixture cheese
- 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
- 8 slices bacon, cooked and crumbled
- half cup chopped sparkling basil
- 2 tablespoons vegetable oil
- Sour cream
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Layer on 1/2 of every tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to shape a 1/2 circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook every quesadilla, over medium-high heat for 1 half of minutes on every aspect till cheese is melted and tortilla is gently browned.
- Cut the quesadilla into four wedges and serve with bitter cream.
Notes :
All recipes for this dish will allow you to get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Bacon and Tomato Quesadillas recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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