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| Balsamic Skirt Steak |
"Mouth-watering marinade for skirt steak (works nicely with red meat tenderloin and different cuts of meat)."
Ingredients :
- 1 cup soy sauce
- three/4 cup balsamic vinegar
- 1 (1 half-pound) skirt steak
- salt to taste
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 50M |
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- Preheat an out of doors grill for high heat, and lightly oil the grate.
- Whisk soy sauce and balsamic vinegar collectively in a huge glass or ceramic bowl. Add skirt steak and flip to calmly coat. Cover the bowl with plastic wrap, and marinate in the fridge, 30 to forty five mins.
- Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.
- Cook steak until it starts offevolved to company and is reddish-pink and juicy inside the middle, three to six minutes per facet. An on the spot-examine thermometer inserted into the middle ought to read one hundred thirty levels F (fifty four tiers C).
Notes :
- The nutrients data for this recipe includes the entire quantity of the marinade components. The actual quantity of the marinade consumed will vary.
All recipes for this dish can allow you to get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Balsamic Skirt Steak recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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