Bacon Cheese Muffins Best Dishes

Bacon Cheese Muffins

"A superb dinner or amazing for breakfast with eggs."

Ingredients :

1 pound bacon
four cups all-reason flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
half of teaspoon floor black pepper
2 eggs
2 cups milk
half of cup vegetable oil

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Cook bacon in a huge skillet over medium-high warmth until crisp, about 10 mins. Drain the bacon slices on paper towels and collapse once cooled.
Preheat oven to four hundred stages F (2 hundred ranges C). Coat 24 muffin cups with cooking spray.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper collectively in a large bowl.
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour aggregate simply until moistened. Gently fold bacon via the batter. Spoon batter into organized muffin cups.
Bake in the preheated oven till a toothpick inserted into the center comes out easy, 15 to twenty mins. Serve warm.

Notes :

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