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| Bacon Cheese Muffins |
"A superb dinner or amazing for breakfast with eggs."
Ingredients :
- 1 pound bacon
- four cups all-reason flour
- 2 cups shredded Cheddar cheese
- 2 tablespoons baking powder
- 1 teaspoon garlic salt
- half of teaspoon floor black pepper
- 2 eggs
- 2 cups milk
- half of cup vegetable oil
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 40M |
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- Cook bacon in a huge skillet over medium-high warmth until crisp, about 10 mins. Drain the bacon slices on paper towels and collapse once cooled.
- Preheat oven to four hundred stages F (2 hundred ranges C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper collectively in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour aggregate simply until moistened. Gently fold bacon via the batter. Spoon batter into organized muffin cups.
- Bake in the preheated oven till a toothpick inserted into the center comes out easy, 15 to twenty mins. Serve warm.
Notes :
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