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| Baked Mac and Cheese with Sour Cream and Cottage Cheese |
"Rich and tacky but not too dry. My circle of relatives loves this and we've it for all our massive food."
Ingredients :
- cooking spray
- 1 (16 ounce) bundle elbow macaroni
- 2 (8 ounce) applications slight Cheddar cheese, shredded, divided
- 1 (8 ounce) bundle sharp Cheddar cheese, shredded
- three/4 cup bitter cream
- 3/4 cup cottage cheese
- 1 egg
- salt and floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a big pot of gently salted water to a boil. Cook elbow macaroni within the boiling water, stirring on occasion, till cooked via however firm to the chew, 8 mins; drain.
- Reserve half of cup shredded slight Cheddar cheese for later use
- Mix slight Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg collectively in a bowl; season with salt and pepper. Stir cooked macaroni into cheese combination. Pour macaroni mixture frivolously into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
- Bake inside the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 mins before serving.
Notes :
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Videos For Baked Mac and Cheese with Sour Cream and Cottage Cheese :
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