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| Bandito Slow Cooker Chili Dogs |
"I even have taken this to potlucks within the beyond and people really adore it! My own family loves it too. Not the stuff of 5-famous person restaurants, however for my family this is consolation meals! Take care with the form of hot puppies you purchase because a number of the actually less expensive ones have so much water in them it's going to make the sauce very skinny."
Ingredients :
- 2 (16 ounce) applications warm puppies
- 2 (15 ounce) cans chili with out beans
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 3 tablespoons ketchup
- 1 (four ounce) can chopped green chilies, drained
- 20 warm dog buns
- 1 cup shredded Cheddar cheese
- 1/four cup chopped onion, or to taste
- 1 half cups overwhelmed corn chips (together with Fritos®)
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 4H15M |
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- Place warm dogs in a sluggish cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped inexperienced chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; prepare dinner 4 to 5 hours (can prepare dinner longer if preferred).
- Serve warm dogs on buns topped with a huge spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and approximately 2 tablespoons overwhelmed corn chips.
Notes :
- Try using a Reynolds® sluggish cooker liner for your slow cooker for easier cleanup.
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