Baked Spaghetti Casserole Good Recipes

Baked Spaghetti Casserole

"My circle of relatives requests this recipe every yr for birthday parties and different activities! It's crowd- and circle of relatives-friendly, in addition to smooth to make beforehand and then refrigerate!"

Ingredients :

cooking spray
12 ounces spaghetti
4 eggs, crushed
2/three cup Parmesan cheese
2 tablespoons butter
1 cup cottage cheese, or extra to flavor
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, or to flavor

Instructions :

Prep :	Cook : 8M	Ready in : 45M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Prepare a 9x13-inch baking dish with cooking spray.
Bring a large pot of gently salted water to a boil. Cook spaghetti within the boiling water, stirring every now and then till cooked thru but company to the chunk, approximately 12 mins; drain and transfer to a massive bowl.
Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; pinnacle with a layer of mozzarella cheese.
Bake until hot in the middle, approximately half-hour.

Notes :

Add cooked meat with the spaghetti, eggs, and Parmesan cheese for extra protein.
Reynolds® Aluminum foil can be used to hold meals moist, cook it evenly, and make easy-up less complicated.

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