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| Baked Acorn Squash by Marzetti® |
"A lovely fall dish that packs cut acorn squash with a candy mixture of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip."
Ingredients :
- 1 cup Marzetti's® Old Fashioned Caramel Dip
- 3 acorn squash, cut into halves
- 2 tablespoons butter, melted
- three tablespoons orange juice
- half teaspoon apple pie spice blend
- 1 cup finely diced peeled apples
- half cup chopped pecans
- 1/2 cup bread cubes (1/4 inch)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H30M |
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- Preheat oven to 350 levels F. Butter a shallow baking pan and upload 1/four cup water.
- Place acorn squash, cut aspect down, into organized pan. Bake 30 to 40 minutes or till squash is gentle and without difficulty pierced with a fork. Remove from oven.
- In a medium bowl, integrate butter, orange juice, spice, apples, pecans and bread and toss properly to coat all.
- Spoon Marzetti Old Fashioned Caramel Dip into every squash shell and spoon mixture into squash shells.
- Bake for 20 mins or till gently brown. Serve warm.
Notes :
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